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From the 2002 vintage onwards, these wines have
been significantly improved. They are now made with 100% grapes from specific valleys and incorporate a longer aging period. The wines thus achieve greater complexity and structure.
The varieties are Cabernet Sauvignon, Merlot, Syrah, Carmenère, Pinot Noir, Sauvignon Blanc and Chardonnay
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MORANDÉ PIONERO CABERNET SAUVIGNON |
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An intensely red wine with a touch of purple. Complex cherry scents combine in the nose with chocolate to give an intense aroma. This is a medium-bodied wine with the taste of fresh grapes, balanced by sweet tannins. The persistence of the flavour is excellent.
The fruit of the Cabernet Sauvignon vines comes from the Maipo Valley. There is a predominance of alluvial gravel-type soils in most of the best vineyards, with some more sandy soils in other areas. A wide variety of strategies and techniques are used in canopy management, such as positioning the shoots vertically, all with the aim of maximizing the amount of sunlight in the area where the fruit is ripening. Irrigation is used wisely to maintain the balanced growth of the vine and obtain a constant rhythm of ripening.
A great accompaniment for red meats and cheeses. |
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A deep violet wine with shades of red. It has pleasant aromas, reminiscent of plums and red fruits, with some peppery notes. In the mouth it offers a very slight touch of pepper and ripe red fruits. It is smooth, full of sweet rounded tannins and with a silky finish.
The fruit of the Merlot vines comes from vineyards in the Rapel Valley. There is a predominance of alluvial gravel-type soils in most of the best vineyards, with some more sandy soils in other areas. A wide variety of strategies and techniques are used in canopy management, all with the aim of maximizing the amount of sunlight in the area where the fruit is ripening. The technique of choice consists in placing the stems vertically, which improves their exposure to the sunshine, thus enhancing the development of flavour in the fruit. Irrigation is used wisely to maintain the balanced growth of the vine and obtain a constant rhythm of ripening.
A great accompaniment for poultry, fresh cheeses, ham, antipasto and pastas. |
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MORANDÉ PIONERO CHARDONNAY |
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This is a pale yellow wine with a greeny hue. Aromas of peach and melon are upheld by toasted oak impregnated with vanilla. It is a lively, fresh, fruity wine, displaying pineapple, lemon and peach on the palate and with a creamy, toasted finish.
The fruit from the Chardonnay vines comes from vineyards in the Maipo Valley. There is a predominance of gravelly alluvial soils, though some vineyards are planted on soils of sandy loam. Canopy management has been introduced to maximize the exposure of the fruit and obtain a fruit with a balance of flavour and sugar development. Irrigation is used wisely to maintain an optimum balance between leaf growth and the ripening of the fruit.
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MORANDÉ PIONERO SAUVIGNON BLANC |
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This is a pale-yellow wine with green hues, very intense and aromatic, offering tropical and citrus fruits. The first contact in the mouth is very smooth, herbal and tasty. The finish is acidic, dry, very lively, fresh and juicy.
The Sauvignon Blanc fruit comes from the Curicó Valley, located in Chile's central zone. There are rich, alluvial soils in this region and this, in conjunction with a Mediterranean climate, makes it possible to produce grapes with a characteristic freshness. The vineyards are managed with care in order to ensure that the exposure and irrigation of the fruit is carefully monitored. In this way a balance is maintained between the leaf development and the ripening of the fruit.
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A deep red wine with a touch of purple. There is a predominance of cherry and blackberry in the nose with the merest hint of roasted coffee. This is a medium-bodied wine with a flavour of fresh fruit, balanced by sweet tannins The persistence of the flavour is excellent.
The fruit of the Syrah vines comes from the Maipo Valley, located in Chile's Central Valley. There is a rich, alluvial soil in this region which, in conjunction with a Mediterranean climate, makes it possible to produce grapes that are characteristically fresh, with dark tannins. The vineyards are managed with care in order to ensure that the exposure and irrigation of the fruit is carefully monitored. In this way a balance is maintained between the leaf development and the ripening of the fruit.
A great accompaniment for mature and firm cheeses, casseroled meats and spiced dishes.
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MORANDÉ - PIONERO PINOT NOIR |
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This wine is bright cherry red, offering the nose aromas of cherries and red fruits with a characteristic of toasted oak. On the palate, the wine tastes of ripe cherries with a well-integrated oaky flavour and an elegant finish.
The fruit from the Pinot Noir vines comes from the Casablanca Valley. The soils are sandy, with the influence of the sea and a cold climate, all of which makes suitable canopy management possible, aimed at maximizing the amount of sunlight reaching the area where the grapes are ripening. This also accentuates the development of flavour in the fruit and the maturity of the tannins. Irrigation is used wisely to maintain the balance between the growth of the vine and the ripening of the fruit.
A great accompaniment for vegetable soups, white meat, game birds, oily fish and dishes traditionally associated with white wines.
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MORANDÉ PIONERO CARMENERE 2002 |
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Purple wine from red color with notes,
intensely with rubies shades. In the nose presents aromas to
defaults and cranberries, with agreeable notes of coffee and
chocolate. In the mouth, it is fresh, silky, soft, rich in flavors,
of agreeable body and of a delicate low acidity. It is a charming
wine.
The fruit of the Carmenére vines comes from the Maule Valley. There is a predominance of alluvial gravel-type soils in most of the best vineyards, with some more sandy soils in other areas. A wide variety of strategies and techniques are used in canopy management, such as positioning the shoots vertically, all with the aim of maximizing the amount of sunlight in the area where the fruit is ripening.
Irrigation is used wisely to maintain the balanced growth of
the vine and obtain a constant rhythm of ripening. A great accompaniment
for fished, seafood, chicken and birds. |
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